Wildersbach
Colette is an experienced Cordon Bleu poultry breeder who would love to share the secret to one of her passions and show you how to use wild and garden plants in your stews! Master chef, country-style.
Bonus: sampling your dish and Colette's dishes at the farm inn
Duration: 3-4 hrs From 4 people, available Monday to Thursday May to Sept. (exc. August)."
Bonus: sampling your dish and Colette's dishes at the farm inn
Duration: 3-4 hrs From 4 people, available Monday to Thursday May to Sept. (exc. August)."
