From field to fork... Taste the flavours of the land here
Natzwiller
Ferme Auberge du Charapont
"Specialist chicken, turkey, capon, duck, goose and guinea fowl breeding farm.
Specialities: foie gras, duck pie, homemade terrine, cockerel in riesling etc. Farm produce...
Ranrupt
Ferme auberge du Promont
Located in the heart of the forest near the GR531 hiking trail. Specialities: unique menu made using farm produce. Homemade desserts, dairy products. Livestock: ducks, cockerels,...
Lovely farm guesthouse in a clearing between the village of Plaine and hamlet of Quelles. Specialities: terrine, tomiflette, cowboy's lunch, yoghurt, tomme, munster, cured meat,...
We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience.
Vallée de la Bruche
L'accueil est dans notre nature
Alsace - Massif des Vosges - France