Restaurants
Michelin-starred restaurants, traditional inns, gastronomy, local Alsatian cuisine: there is bound to be a table to suit your appetite... in summer in the shade of a lime tree or in winter by the fireplace, let -seduce you with creativity and expertise of our leaders!
In Alsace the best restaurants are often where you least expect them…
-
Restaurant La Table du ChampéThis restaurant is near the ski pistes in winter and footpaths in summer on La Serva plateau in the heart of the Champ du Feu resort at an altitude of 1000m.The Wonders of FatiRestaurant serving Moroccan specialities on the premises or to take away.Restaurant Au BrûlotThe team at Restaurant Au Brûlot bring you quality dishes made using fresh produce and served in a warm setting every weekend in the heart of the little village of Schwartzbach.Restaurant La Petite AubergeAt height of 600m of altitude, in a medium-sized mountain station and welcoming setting, come and appreciate the varied “tartes flambées”, game, fishes, or the gourmet menu of the hiker.Restaurant Auberge MetzgerSauerkraut with meat, creamy herring salad, pikeperch with Riesling sauce, Chef’s foie gras, pigeon with sauerkraut and morel mushroom sauce.Restaurant Auberge du Pont des BasFlammekueche available every evening (available at lunchtime for groups reserving ahead). Grilled meat and cold dishes available at lunchtimeRestaurant La SchlitteChristophe and Patricia Munch welcome you in a warm wooden setting on the edge of the forest, with a beautiful shaded terrace. Private parking. Traditional menu and market suggestions.Restaurant Au cœur des délicesEdith, Nathalie, Odile and our Chef Alexis welcome you to an atypical, cocooning setting where you can enjoy a meal, relax over a delicacy, play a game of billiards, settle in at the piano,...Pizzeria La ToscanaWe serve hearty traditional dishes at La Toscana including artisan pizza and Italian-style flammekueche baked in a wood oven on Friday, Saturday and Sunday evenings.Restaurant Les petits plats de MamamaMamama is a classic winstub serving Alsatian dishes just like grandma used to make. Turn the clocks back in an authentic setting packed with bric-a-brac.Restaurant NeuhauserAlsatian specialities à la carte, Sauerkraut with duck, duck foie gras with prunes, game terrine.
-
