Sauerkraut, Alsace wines and tartes flambée rub shoulders here with munsters, tommes and blueberry tarts from the Vosges….
In farm inns, on market stalls, on the menu of renowned restaurants, the mountain products are in the spotlight in simplicity and conviviality!
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The goats of BellefontaineBreeding of Saanen and Alpine goats between Wisches and Lutzelhouse.The OperculumThe three brewer-beekeepers of L'Opercule have been brewing organic and craft beers since 2017.Jos Artisanal Distillery. NusbaumerThe Jos Nusbaumer craft distillery has been established in Alsace for over 70 years.Neuhauser DistilleryEnjoy a stay at the Neuhauser hotel-restaurant to taste the incomparable specialties of wild fruit brandies distilled at...Rothau marketWeekly market every Saturday morning from 8:30 a.m. to 12:00 p.m., Rue de la Fonderie.Wines Domaine Pierre and Frédéric BechtAt Domaine Becht, we have been lovingly cultivating vines for 4 generations, from the vine stock to bottling, we are winegrowers and winemakers.Russ MarketFind a fresh produce (fruits and vegetables) at this weekly market on Thursdays from 9:30 a.m. to 12:30 p.m., Place des Tilleuls in front of the town hall.Bambois farmhouseSale of farm products: cheeses, veal, pork and beef meat/cold cuts, meat pies, terrine, bread. Closed from November to April.Saales MarketWeekly town market.Climont dairyLa Laiterie du Climont is an independent family business specializing in the production of yogurts and fresh cheeses made from whole milk...Steve's bakehouseSourdough breads made with organic and local flours. Since sourdough requires preparation in advance, remember to reserve your bread to ensure you'll be served.Ban de la Roche farmhouseFamily farm inn on the heights of the village.
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