Nearest station:  Schirmeck-La Broque
Learn about botany and plant-based cooking, and prepare several simple, delicate plant-based recipes for your summer meals.
(vegan workshops available on request).
The day will begin with an introduction to plants through our senses, followed by a look at botany and their culinary and medicinal properties. We'll then go and cook them in a large, fully-equipped kitchen, tasting our preparations at around 3pm, accompanied by organic wine. You'll go home with the recipes for your creations. View map
(vegan workshops available on request).
The day will begin with an introduction to plants through our senses, followed by a look at botany and their culinary and medicinal properties. We'll then go and cook them in a large, fully-equipped kitchen, tasting our preparations at around 3pm, accompanied by organic wine. You'll go home with the recipes for your creations. View map
Practical information
Target audience
Adults (individuals) Couple Families Groups
Practical
Group reception
Catering for groups
Pricing
€70
Mandatory reservation. information: aude_bernadac@hotmail.com
Location
Place of departure : Press release upon reservation Ă grandfontaine
