At La Salcée, the second generation perpetuates the tradition of jams cooked in the copper cauldron, bringing together fruit and sugar only (without gelling agent or preservative). Around forty varieties with local flavors are simmered: wild rose, morello cherry, mirabelle plum with cinnamon, wild apple, blueberry, not to mention the famous Christmas jam...
Guided tour of the manufacturing workshop. More than 40 visitors per year.
Unique in Europe: discover on site the 5 centuries of the history of jam in the first Jam Museum Bus.
Confitures du Climont are labeled by the State as a Living Heritage Company, the excellence of French know-how.
The title of Best Jam Maker in France was awarded in 2010 to Fabrice Krencker, who founded the company 35 years ago.
Present at the Strasbourg Christmas market. See the map
Guided tour of the manufacturing workshop. More than 40 visitors per year.
Unique in Europe: discover on site the 5 centuries of the history of jam in the first Jam Museum Bus.
Confitures du Climont are labeled by the State as a Living Heritage Company, the excellence of French know-how.
The title of Best Jam Maker in France was awarded in 2010 to Fabrice Krencker, who founded the company 35 years ago.
Present at the Strasbourg Christmas market. See the map
Closures
Monday
Sunday
Annual closure(s): 01/01
About us
Languages spoken
Equipment
Catering equipment
Shops / Sale of products
Free wi-fi
Animals
admis
Rates
Means of payment accepted
Credit card
Cheque
Holiday checks accepted
Cash
