At the entrance to the Bruche valley, tucked away in the pre-Vosges hills, nestles the charming, flower-filled village of Oberhaslach, some forty kilometers west of Strasbourg.
Chef Vincent Chartier cooks daily with fresh, seasonal produce, creating a "business menu" from Wednesday to Friday lunchtime, and a bi-weekly slate of three starters, three main courses and three desserts.
Menus are also available to order for groups.<
To be discovered, during fine weather, in the sculpture garden. Organic, vegan, vegetarian, gluten-free or vegan dishes/menus on prior request.
The owner rents out guest rooms. View map
Chef Vincent Chartier cooks daily with fresh, seasonal produce, creating a "business menu" from Wednesday to Friday lunchtime, and a bi-weekly slate of three starters, three main courses and three desserts.
Menus are also available to order for groups.<
To be discovered, during fine weather, in the sculpture garden. Organic, vegan, vegetarian, gluten-free or vegan dishes/menus on prior request.
The owner rents out guest rooms. View map
Breakfast service
from: 7h Until: 9:45 p.m.
Lunch service
from: 11.30 am | Until: 2 p.m.
|
Dinner service
from: 6 p.m. | Until: 10 p.m.
Closures
Monday
Tuesday
Saturday lunchtime
Sunday
About us
Languages ​​spoken
Capacity
27 seats in the dining room
20 seats in the dining room
Specialties
World cuisine
Vegetarian
Gluten-free
Bio
Equipment
Cycling equipment & services
Closed bicycle garage
Bicycle parking or racks
Tools on hand (foot pump, patches, tire levers, wrenches and wrenches)
Battery charging socket
Catering equipment
Garden
Terrace
Free wi-fi
Family
For the little ones
highchairseminars
Meeting rooms
Capacity in Room 1: 20 people Capacity in Room 2: 7 people
Admission fees
Means of payment accepted
Credit card
Check
Lunch vouchers
