Huna is the combination of two names, Antoine Huguenin and Nadège Monna, restaurateurs with a passion for nature.
An original concept will be offered to you thanks to a unique menu, in several stages, which you will discover as you go along.
The menu offered is inspired by nature with wild plants, picked by them. The vegetables come from their vegetable garden and local producers, while maintaining a sustainable approach.
See the map
An original concept will be offered to you thanks to a unique menu, in several stages, which you will discover as you go along.
The menu offered is inspired by nature with wild plants, picked by them. The vegetables come from their vegetable garden and local producers, while maintaining a sustainable approach.
See the map
Nearest station: Fouday
Lunch service
from: 12:00 am | Until: 14:00 p.m.
Dinner service
from: 19h | Until: 20:30 p.m.
Closures
Monday
Tuesday
Wednesday
Thursday lunchtime
Sunday evening
Annual closure(s): From 23/12/2024 to 02/01/2025 inclusive
Capacity
14 seats in the dining room
Specialties
Vegetarian
Bio
Admission fees
Means of payment accepted
Credit card
Check
Cash
