Hel'Eau La Bruche Member - Fill your bottle for free - no obligation to be present and subject to availability.
Let yourself be seduced by the dishes that have made the Chef's reputation: bouchees à la reine (distinguished by a gold medal in 2014 at the European Fair competition in Strasbourg), mountain specialties, fondues, raclettes and chapeaurade with 3 meats (local specialty halfway between pierrade and fondue bourguignonne).
Chef Marc Koeniguer, a lover of the region and good products, offers local specialties, regional products and strives to prepare dishes themselves that will delight the most gourmet. See the map
Let yourself be seduced by the dishes that have made the Chef's reputation: bouchees à la reine (distinguished by a gold medal in 2014 at the European Fair competition in Strasbourg), mountain specialties, fondues, raclettes and chapeaurade with 3 meats (local specialty halfway between pierrade and fondue bourguignonne).
Chef Marc Koeniguer, a lover of the region and good products, offers local specialties, regional products and strives to prepare dishes themselves that will delight the most gourmet. See the map
Mini price à la carte: 7 €
Nearest station: Fouday
Lunch service
from: 11:45 p.m. | until: 13:30 p.m.
About us
Catering label(s)
Tables and inns in France
Languages spoken
Capacity
120 seats indoors
Specialties
Alsatian
Game
Vegetarian, vegan, vegan
Gluten free
Equipment
Catering equipment
Green space, park
Terrace Area
Bar
Free wi-fi
Family
For the little ones
High chair
Possibility of heating bottle / pottyTo have fun
Playground
seminars
Meeting rooms
Capacity in room 1: 16 people Capacity in room 2: 55 people
Paperboard, Sound system, TV
Admission fees
Means of payment accepted
Credit card
Cheque
Holiday checks accepted
Cash
