Office de tourisme

valleedelabruche.fr
Alsace - The Vosges - France

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Meet the locals ! Foraging for wild plants and seasonal cooking with Colette

67130 Vallée de la Bruche - Find


Colette is an experienced Cordon Bleu poultry breeder who would love to share the secret to one of her passions and show you how to use wild and garden plants in your stews! Master chef, country-style.
Bonus: sampling your dish and Colette's dishes at the farm inn
Duration: 3-4 hrs From 4 people, available Monday to Thursday May to Sept. (exc. August)."

Description

The rate includes:

Accueil et présentation, balade dans la nature, reconnaissance et récoltes des plantes, élaboration d’un plat réalisé avec le fruit de la récolte, repas à la ferme-auberge.

The rate does not include:

le transport, les repas et boissons.

Dates and timetable

Opening hours

uniquement sur réservation préalable auprès de l'office de tourisme.
Duration : 3h

Prices

Up to 42 €/PERSONNE

Moyens de paiement

  Credit card
  Cheque
  Cash
  Chèques vacances
  Transfer

Photo gallery

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© 2017 - 2024 - Office de Tourisme de la Vallée de la Bruche - DNConsultants

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